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Bacon Egg Souffle

Posted by Bradley47 | 8:16 AM


Ingredients:

6 eggs
2 cups milk
6 slices bread -- cubed
1 teaspoon salt
1 teaspoon dried mustard
1 cup grated cheddar cheese
1 pound bacon -- fried & crumbled

Directions:

Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350F degrees for 30 to 45 minutes.

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