Ingredients:
- 6 eggs, slightly beaten
- 1 C. cheddar cheese, shredded
- 1 tsp. dry mustard
- 1 lb. pork sausage, browned and drained
- 1 C. biscuit baking mix
- 2 C. milk
- 1 tsp. oregano
Directions:
Mix all ingredients and pour into a 13x9 baking dish. Cover and refrigerate overnight. Bake uncovered in 350-degree oven for 1 hour.
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